China is collaborating with Fiji to harness the natural advantages the country possesses for rice cultivation and empower local communities to become self-reliant in food production.

In a bid to spotlight the vibrant culinary culture of Fiji, Tourism Fiji has collaborated with Traveling Spoon, a global platform that seamlessly connects travelers with authentic food experiences.

December saw a decrease of 1.5 percent in Transport and Food & Non-Alcoholic Beverages prices which cushioned the effect of rising food prices during the year.

Beqa Island is known to be the only place in Fiji where tomatoes could be grown during off-season.

Food security has taken center stage in the efforts of the non-governmental organization Live and Learn, particularly in informal settlements across Fiji.

The French Embassy in Fiji hosted the Opening Dinner for the VegFest Fiji earlier this week.

The Coalition Government has unveiled a ground-breaking blue bond initiative, demonstrating its unwavering commitment to economic growth and environmental sustainability.

The Fiji Agromarketing Authority is confronting a significant challenge related to inconsistency among farmers, says Chief Executive Jone Sovalau.

The challenges posed by climate change, such as increasing sea levels and more frequent extreme weather events, are compounding the intricacies of managing water resources and ensuring food security.

Prime Minister Sitiveni Rabuka has called for greater involvement in gardening to address food security challenges in the country.

Prime Minister Sitiveni Rabuka addresses Fiji’s food security and water resource challenges during the 2023 World Food Day and National Agriculture Show.

With concerns over escalating food prices and food security, Assistant Minister to the Prime Minister’s office, Sakiusa Tubuna, is challenging Fijians to make the most of the land around their homes by cultivating fruits and vegetables.