[Source: Ministry of Agriculture and Waterways, Fiji / Facebook]
The Climate Smart Food Systems in the Pacific project was launched yesterday at the Sigatoka Research Station.
While officiating at the event, Permanent Secretary for Agriculture and Waterways, Dr. Andrew Tukana, highlighted the Ministry’s commitment to advancing the UN Sustainable Development Goals through a resilient and competitive agricultural sector.
Dr. Tukana says that Fiji ranks 57th out of 166 countries on the SDG Index, with an overall score of 72.9%, reflecting the nation’s progress towards achieving the 17 SDGs.
He says the Ministry’s 2024–2028 Strategic Development Plan prioritizes sustainable resource management and climate-smart agriculture, aligning with the project’s objectives.
“This initiative will support our farmers in adapting to climate change, enhancing productivity, and fostering more resilient food production systems.”
The project, which will run for four years in the Sigatoka Valley, brings together local researchers, extension officers, exporters, and farmers to develop and implement innovative farming techniques.
Its goals include improving soil health, reducing land degradation, and enhancing post-harvest management to minimize waste and food losses.
The initiative is a collaboration between the International Institute for Plant and Food Research of New Zealand, the Pacific Horticultural and Agricultural Market Access Plus Program, and Fiji’s Ministry of Agriculture and Waterways.